Restaurant reality : a managers guide
xi, 237 p. : il.; 25 cm.
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| Language: | English |
| Published: |
Van Nostrand Reinhold
1989
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unylib-slims-21877 |
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| record_format |
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| spelling |
unylib-slims-218772014-04-10T16:14:19Z Restaurant reality : a managers guide Lefever, Michael M. Rumah Makan Manajemen Van Nostrand Reinhold 1989 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21877 442259387 New York xi, 237 p. : il.; 25 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Rumah Makan Manajemen |
| spellingShingle |
Rumah Makan Manajemen Lefever, Michael M. Restaurant reality : a managers guide |
| description |
xi, 237 p. : il.; 25 cm. |
| author |
Lefever, Michael M. |
| author_facet |
Lefever, Michael M. |
| author_sort |
Lefever, Michael M. |
| title |
Restaurant reality : a managers guide |
| title_short |
Restaurant reality : a managers guide |
| title_full |
Restaurant reality : a managers guide |
| title_fullStr |
Restaurant reality : a managers guide |
| title_full_unstemmed |
Restaurant reality : a managers guide |
| title_sort |
restaurant reality : a managers guide |
| publisher |
Van Nostrand Reinhold |
| publishDate |
1989 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21877 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21877 |
| _version_ |
1742312179999178752 |