Basic sensory methods for food evaluation
x, 155 p.; 25 cm.
Saved in:
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The International Development Research Centre
1989
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unylib-slims-43094 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-430942014-04-10T16:14:19Z Basic sensory methods for food evaluation Watts, B.M. The International Development Research Centre 1989 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=43094 Canada x, 155 p.; 25 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
x, 155 p.; 25 cm. |
| author |
Watts, B.M. |
| spellingShingle |
Watts, B.M. Basic sensory methods for food evaluation |
| author_facet |
Watts, B.M. |
| author_sort |
Watts, B.M. |
| title |
Basic sensory methods for food evaluation |
| title_short |
Basic sensory methods for food evaluation |
| title_full |
Basic sensory methods for food evaluation |
| title_fullStr |
Basic sensory methods for food evaluation |
| title_full_unstemmed |
Basic sensory methods for food evaluation |
| title_sort |
basic sensory methods for food evaluation |
| publisher |
The International Development Research Centre |
| publishDate |
1989 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=43094 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=43094 |
| _version_ |
1742316887392387072 |