Showing 1 - 20 results of 37 for search '"FOOD-TECHNOLOGY"', query time: 0.02s Refine Results
  1. 1
    Biotecnology in functional foods and nutraceuticals
    Published 2010
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  2. 2
    Biotechnology in Functional Foods and Nutraceuticals
    Published 2013
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  3. 3
    Gums and stabilisers : for the food industry 12
    Published 2004
    Subjects: “...FOOD TECHNOLOGY...”
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  4. 4
    Handbook of hydrocolloids
    Published 2009
    Subjects: “...FOOD TECHNOLOGY...”
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  5. 5
    Integrated food science and technology for the tropics
    by Ihekoronye, Alfred I.
    Published 1985
    Subjects: “...FOOD-TECHNOLOGY...”
    Referensi
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  6. 6
    Food reviewReferensi industri & teknologi pangan Indonesia 2008
    Published 2008
    Subjects: “...FOOD TECHNOLOGY...”
    Referensi Folio
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  7. 7
    Food Review 2010
    Published 2010
    Subjects: “...FOOD - TECHNOLOGY...”
    Referensi Folio
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  8. 8
    Food review Juli-Desember 2011
    Published 2011
    Subjects: “...FOOD - TECHNOLOGY...”
    Referensi Folio
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  9. 9
    Food Review Januari-Juni 2011
    Published 2011
    Subjects: “...FOOD-TECHNOLOGY...”
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  10. 10
    Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
    Published 2012
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  11. 11
    Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
    Published 2014
    Subjects: “...FOOD-TECHNOLOGY...”
    Umum
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  12. 12
    Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
    Published 2015
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  13. 13
    Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
    Published 2015
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  14. 14
    Food safety assessment of pesticide residues
    by HAMILTON, Denis, AMBRUS, Arpad
    Published 2017
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  15. 15
    Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
    by Pranata, F. Sinung
    Published 2010
    Subjects: “...FOOD TECHNOLOGY...”
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  16. 16
    Kimia makanan
    by deMan, John M.
    Published 1997
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  17. 17
    Pangan hasil rekayasa genetik antara fakta dan fiksi
    by Hurtado, Maria Elena
    Published 2005
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  18. 18
    Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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  19. 19
    The chemical physics of food
    Published 2007
    Subjects: “...FOOD TECHNOLOGY...”
    Tandon
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  20. 20
    Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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