Showing 1,041 - 1,060 results of 1,466 for search '"Food ', query time: 0.04s Refine Results
  1. 1041
    Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
    Published 2015
    Subjects: “...FOOD TECHNOLOGY...”
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  2. 1042
    Konsep dan strategi lokal ketahanan pangan di kalangan Suku DawanKajian tentang pengetahuan dan kearifan lokal dalam pengelolaan lingkungan dan pangan di Desa Kaenbaun di Pulau Timor
    by Djarot Purbadi, Y
    Published 2009
    Subjects: “...FOOD SECURITY...”
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  3. 1043
    Mikrobiologi Pangan 1 Srikandi Fardiaz
    by FARDIAZ, Srikandi
    Published 1992
    Subjects: “...FOOD MICROBIOLOGY...”
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  4. 1044
    Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
    by Pranata, F. Sinung
    Published 2010
    Subjects: “...FOOD TECHNOLOGY...”
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  5. 1045
    Mikrobiologi pangan
    by RAHAYU, Winiati P.
    Published 2012
    Subjects: “...FOOD MICROBIOLOGY...”
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  6. 1046
    Pembuatan nata de coco, anggur buah, yoghurt, tape ketan tanpa gula
    Published 2001
    Subjects: “...FOOD-FERMENTATION...”
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  7. 1047
    Kimia makanan
    by deMan, John M.
    Published 1997
    Subjects: “...FOOD TECHNOLOGY...”
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  8. 1048
    Pangan hasil rekayasa genetik antara fakta dan fiksi
    by Hurtado, Maria Elena
    Published 2005
    Subjects: “...FOOD TECHNOLOGY...”
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  9. 1049
    Mutu bakteriologis pindang tongkol kranjangan (euthynnus affinis) yang berasal dari beberapa pasar di IndonesiaEkawati Purwijantiningsih, E. Mursyanti
    Published 2005
    Subjects: “...FOOD MICROBIOLOGY...”
    Referensi Folio
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  10. 1050
    Pengaruh varietas ketan (Oriza Sativa var glutinosa L.) dan suhu fermentasi terhadap produksi bioalkoholKianto Atmodjo
    by Atmodjo, Kianto
    Published 2006
    Subjects: “...FOOD-MICROBIOLOGY...”
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  11. 1051
    Makanan penyembuh ajaib penuntun efektif kepada terapi dietBlecenda Miranda Varona, Maria Elena Tablante Godoy, David Arsulo Varona
    by Varona, Blecenda Miranda
    Published 2004
    Subjects: “...FOOD-HEALTH...”
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  12. 1052
    Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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  13. 1053
    Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
    by Smolin, Lori A.
    Published 2008
    Subjects: “...FOOD - NUTRITION...”
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  14. 1054
    Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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  15. 1055
    Tujie zai jiaxue shiliao (Bencao Gangmu) Shiliao wanmei Zhinan
    by LI Jian
    Published 2013
    Subjects: “...FOOD - CHINESE...”
    Umum
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  16. 1056
    Produksi bioalkohol berbahan baku beras ketan organik [Oryza sativa var.glutinosa] secara vermentasi oleh aspergillus dan saccharomyces cerevisiae
    by Atmojo, Kianto
    Published 2008
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
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  17. 1057
    Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
    Subjects: “...FOOD INDUSTRIAL...”
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  18. 1058
    Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
    by Pranata, Sinung
    Published 2006
    Subjects: “...FOOD TECHNOLOGY...”
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  19. 1059
    Seminar regional prebiotik, probiotik, dan makanan sehatEndang Sutriswati, Martalena Purba, Alin Dewi, Saktyarini Hastuti
    Published 2001
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
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  20. 1060
    Teknologi pengolahan sayur-sayuran & buah-buahan
    by Pujimulyani, Dwiyati
    Published 2009
    Subjects: “...FOOD TECHNOLOGY...”
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