Showing 101 - 120 results of 343 for search '"food"', query time: 0.02s Refine Results
  1. 101
    Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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  2. 102
    Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
    by Smolin, Lori A.
    Published 2008
    Subjects: “...FOOD - NUTRITION...”
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  3. 103
    Nutraceuticals: designer foods III garlic, soy and licorice
    Published 1997
    Subjects: “...FOOD NUTRIONAL...”
    Umum
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  4. 104
    The Beginner,s guide to preserving food at home third edition
    by Chadwick, Janet
    Published 2009
    Subjects: “...FOOD PRESERVATION...”
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  5. 105
    The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
    by Duea, Angela Williams
    Published 2011
    Subjects: “...FOOD PRESERVATION...”
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  6. 106
    The chemical physics of food
    Published 2007
    Subjects: “...FOOD TECHNOLOGY...”
    Tandon
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  7. 107
    The Microbiology of safe food second edition
    by Forsythe, Stephen J.
    Published 2011
    Subjects: “...FOOD MICROBIOLOGY...”
    Umum
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  8. 108
    Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
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  9. 109
    Tujie zai jiaxue shiliao (Bencao Gangmu) Shiliao wanmei Zhinan
    by LI Jian
    Published 2013
    Subjects: “...FOOD - CHINESE...”
    Umum
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  10. 110
    Produksi bioalkohol berbahan baku beras ketan organik [Oryza sativa var.glutinosa] secara vermentasi oleh aspergillus dan saccharomyces cerevisiae
    by Atmojo, Kianto
    Published 2008
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
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  11. 111
    Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
    Subjects: “...FOOD INDUSTRIAL...”
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  12. 112
    Preserving food without feezing or canning
    Published 2007
    Subjects: “...FOOD PRESERVATION...”
    Umum
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  13. 113
    Principles of food chemistry
    by deMan, John M.
    Published 1999
    Subjects: “...FOOD CHEMISTRY...”
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  14. 114
    Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
    by Pranata, Sinung
    Published 2006
    Subjects: “...FOOD TECHNOLOGY...”
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  15. 115
    Seminar regional prebiotik, probiotik, dan makanan sehatEndang Sutriswati, Martalena Purba, Alin Dewi, Saktyarini Hastuti
    Published 2001
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
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  16. 116
    Statistical methods for food science introductory procedures for the food practitioner
    by Bower, John A
    Published 2013
    Subjects: “...FOOD-RESEARCH...”
    Umum
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  17. 117
    Teknologi pengolahan sayur-sayuran & buah-buahan
    by Pujimulyani, Dwiyati
    Published 2009
    Subjects: “...FOOD TECHNOLOGY...”
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  18. 118
    Teknologi Pengolahan Pangan
    by Estiasih, Teti
    Published 2009
    Subjects: “...FOOD TECNOLOGY...”
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  19. 119
    Teknologi pengolahan dan pengawetan daging
    by Purnomo, Hari
    Published 2012
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  20. 120
    Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
    by WARISNO
    Published 2008
    Subjects: “...FOOD TECHNOLOGY...”
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