Showing 3,961 - 3,980 results of 24,288 for search 'MOOC~', query time: 1.01s Refine Results
  1. 3961
    Mikrobiologi pangan
    by RAHAYU, Winiati P.
    Published 2012
    Subjects: “...FOOD MICROBIOLOGY...”
    Umum
    Save to List
    Saved in:
  2. 3962
    Pembuatan nata de coco, anggur buah, yoghurt, tape ketan tanpa gula
    Published 2001
    Subjects: “...FOOD-FERMENTATION...”
    Referensi
    Save to List
    Saved in:
  3. 3963
    Kimia makanan
    by deMan, John M.
    Published 1997
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
    Save to List
    Saved in:
  4. 3964
    Kiat merensensi buku di media cetak
    by NURUDIN
    Published 2009
    Subjects: “...BOOK REVIEWS...”
    Referensi
    Save to List
    Saved in:
  5. 3965
    Pangan hasil rekayasa genetik antara fakta dan fiksi
    by Hurtado, Maria Elena
    Published 2005
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
    Save to List
    Saved in:
  6. 3966
    Mutu bakteriologis pindang tongkol kranjangan (euthynnus affinis) yang berasal dari beberapa pasar di IndonesiaEkawati Purwijantiningsih, E. Mursyanti
    Published 2005
    Subjects: “...FOOD MICROBIOLOGY...”
    Referensi Folio
    Save to List
    Saved in:
  7. 3967
    Pengaruh varietas ketan (Oriza Sativa var glutinosa L.) dan suhu fermentasi terhadap produksi bioalkoholKianto Atmodjo
    by Atmodjo, Kianto
    Published 2006
    Subjects: “...FOOD-MICROBIOLOGY...”
    Referensi
    Save to List
    Saved in:
  8. 3968
    Makanan penyembuh ajaib penuntun efektif kepada terapi dietBlecenda Miranda Varona, Maria Elena Tablante Godoy, David Arsulo Varona
    by Varona, Blecenda Miranda
    Published 2004
    Subjects: “...FOOD-HEALTH...”
    Referensi
    Save to List
    Saved in:
  9. 3969
    Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
    Referensi
    Save to List
    Saved in:
  10. 3970
    Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
    by Smolin, Lori A.
    Published 2008
    Subjects: “...FOOD - NUTRITION...”
    Referensi
    Save to List
    Saved in:
  11. 3971
    Nutraceuticals: designer foods III garlic, soy and licorice
    Published 1997
    Subjects: “...FOOD NUTRIONAL...”
    Umum
    Save to List
    Saved in:
  12. 3972
    The Beginner,s guide to preserving food at home third edition
    by Chadwick, Janet
    Published 2009
    Subjects: “...FOOD PRESERVATION...”
    Referensi
    Save to List
    Saved in:
  13. 3973
    Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
    by Purwijantiningsih, Ekawati
    Published 2011
    Subjects: “...FOOD TECHNOLOGY...”
    Referensi
    Save to List
    Saved in:
  14. 3974
    Tujie zai jiaxue shiliao (Bencao Gangmu) Shiliao wanmei Zhinan
    by LI Jian
    Published 2013
    Subjects: “...FOOD - CHINESE...”
    Umum
    Save to List
    Saved in:
  15. 3975
    Tudor Houses A Portfolio Of Floor Plans,exterioe, And Furnishing Ideas For 80 Enchanting Tudor Houses Michael Walsh
    by WALSH, Michael
    Published 1989
    Subjects: “...DOOR - HOUSES...”
    Umum
    Save to List
    Saved in:
  16. 3976
    Produksi bioalkohol berbahan baku beras ketan organik [Oryza sativa var.glutinosa] secara vermentasi oleh aspergillus dan saccharomyces cerevisiae
    by Atmojo, Kianto
    Published 2008
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
    Save to List
    Saved in:
  17. 3977
    Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
    Subjects: “...FOOD INDUSTRIAL...”
    Referensi
    Save to List
    Saved in:
  18. 3978
    Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
    by Pranata, Sinung
    Published 2006
    Subjects: “...FOOD TECHNOLOGY...”
    Referensi
    Save to List
    Saved in:
  19. 3979
    Seminar regional prebiotik, probiotik, dan makanan sehatEndang Sutriswati, Martalena Purba, Alin Dewi, Saktyarini Hastuti
    Published 2001
    Subjects: “...FOOD BIOTECHNOLOGY...”
    Referensi Folio
    Save to List
    Saved in:
  20. 3980
    Seni menulis dan membuat bukuRobert Louis Stevenson and Washington Irving
    by Stevenson, Robert Louis
    Published 2004
    Subjects: “...BOOK ARTS...”
    Referensi
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search