Food canning technology

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Bibliografiske detaljer
Hovedforfatter: Larousse,Jean
Format: TEXT
Udgivet: Wiley-VCH
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id umblib-8440
record_format oai_dc
spelling umblib-84402016-08-08 00:00:00Perpustakaan UMB YogyakartaFood canning technologyLarousse,JeanCanning and preservingWiley-VCHTEXT664.028/Lar/f/C.1-2ISBN:0-471-18610-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic Canning and preserving
spellingShingle Canning and preserving
Larousse,Jean
Food canning technology
description
format TEXT
author Larousse,Jean
author_facet Larousse,Jean
author_sort Larousse,Jean
title Food canning technology
title_short Food canning technology
title_full Food canning technology
title_fullStr Food canning technology
title_full_unstemmed Food canning technology
title_sort food canning technology
publisher Wiley-VCH
publishDate
callnumber-raw 664.028/Lar/f/C.1-2
callnumber-search 664.028/Lar/f/C.1-2
isbn ISBN:0-471-18610-4
_version_ 1742491067611086848